UNLIMEAT Launches Alternative Meat Menu Items at Gyudon Chain Sukiya’s China Restaurants
UNLIMEAT, Asia’s leading plant-based meat brand, has partnered with Sukiya, a chain restaurant specializing in Japanese gyudon, to launch the “Plant Energy Don Series,” an alternative meat menu, at Sukiya’s restaurants in China. Sukiya is one of the largest Gyudon…
Mushroom Tech Comes to CES 2022
Just when you thought you had seen it all, mushroom tech makes its debut at CES 2022. MycoTechnology, the company behind this mushroom fermentation technology, takes what mushrooms do in nature and applies their unique abilities to make foods healthier,…
Angel Yeast Invests in New Enzyme Project Capable of 5,000 Tons Annual Production Output
Angel Enzyme Preparation (Yichang) Co., Ltd., (“Angel Enzyme Preparation”), a wholly-owned subsidiary of Angel Yeast Co., Ltd., is well underway with construction on its new green manufacturing project in Angel Biotechnology Industrial Park, Xiaoting District, Yichang City, which commenced in…
Food Logistics Awards ThroughPut Inc as a 2021 Top Software & Technology Provider
Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global cold food supply chain, awarded ThroughPut Inc as a 2021 Top Software & Technology Providers. This honor is bestowed upon the top software and…
NTU Singapore Scientists Invent A Protein-Rich Product Made From Plants That Could Replace Dairy and Eggs in Certain Foods
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs or dairy in food staples such as…
Global Asian Food Delivery Leader HungryPanda Secures $130 Million Series D Round
HungryPanda has today announced a $130 Million Series D round to strengthen its position as the leading specialist online food delivery platform serving Asian restaurants and populations overseas. The London headquartered company has now raised $220 Million over the last…
GOOD Meat Granted Regulatory Approval for New Chicken Products in Singapore as Company Plans for Larger Scale Production
Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has been granted regulatory approval to sell new types of its history-making cultivated chicken products in…
Global Sustainability Platform abillion Raises US$10 Million Series A
abillion, a rapidly growing social commerce platform designed to help people and businesses around the world be more sustainable, has successfully closed a US$10 million Series A financing round. The Series A was led by NYC-based venture fund 1/0 Capital….
3M Introduces Scotch Anti-Bacterial Premium Kitchen Scissors and Scotch Detachable Titanium Kitchen Scissors that Prevent Cross-Contamination During Food Preparation
Global science company, 3M expands its kitchen scissors range with the launch of the Scotch™ Anti-Bacterial Premium Kitchen Scissors and Scotch™ Detachable Titanium Kitchen Scissors. Distinguished by three colours – red, green, and purple, for easy identification and prevention of…
Nando’s Malaysia Brings the First Asian-Inspired PERi-PERi Flavour to Malaysia
Ayam masak kicap, mee goreng mamak, Tau Yew Bak…..these classic Malaysian dishes from different cultures share an ingredient that is a staple in all Malaysian kitchens – Soy sauce. Deeply inspired by the humble condiment that is loved by all…
