Food Matters Malaysia

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Month: December 2021

Loob Moves Into Kombucha Business with 35% Strategic Stake in WonderBrew

The owner of top regional lifestyle tea brand Tealive, Loob Holding Sdn Bhd, has taken a strategic 35% stake in market-leading kombucha brand WonderBrew as part of its plan to be the largest drinks portfolio company in Southeast Asia. WonderBrew,…

Sustenir Group Appoints Jack Moy As New Chief Executive Officer

Sustenir, a transformative indoor vertical farming leader, has announced today Jack Moy as its newly appointed Chief Executive Officer. Jack will succeed Benjamin Swan and assume full responsibilities on 1st December 2021. Benjamin, ex-CEO and co-founder of Sustenir, continues to…

The Ministry of Agriculture, Food and Rural Affairs Announced that Exports of Agricultural and Fishery Products Such As Ginseng Exceeded $10 billion

The Ministry of Agriculture, Food and Rural Affairs of Korea announced that agricultural and fishery product exportation exceeded $10 billion for the first time in history as of November 25th. This accomplishment was especially notable as the top export products…

Yili Group Launches the Region’s Largest Ice Cream Production Base in Indonesia

Asia’s leading dairy producer, Yili Group, held an opening ceremony to celebrate the official launch of the first phase of the Yili Indonesia Dairy Production Base. Upon completion of its second phase, the production base will become the country’s largest…

Empowering Home Bakers to Scale Up Their Business

Anchor Start Up – A first of its kind, bakers-learning platform is launched together with Kuali, food vertical by the Star Media Group today. Featuring course-by-course learning on topics such as baking operations to charting strategy in managing a baking…

The Korea Ginseng Association Announced 2022 Yeongju World Punggi Ginseng Expo

The Korea Ginseng Association announced the date for “2022 Yeongju World Punggi Ginseng Expo”, an event that can raise awareness of Korean Ginseng’s outstanding benefits. The expo, hosted by the city government of Yeongju and Yeongju World Punggi Ginseng Expo…

Cellular Agriculture Europe Formally Launched to Create Shared Voice for New Cultivated Meat, Seafood and Ingredient Industry

Cellular Agriculture Europe, the newly established association representing the cellular agriculture industry in Europe, held this week its first General Assembly meeting. These companies are making the same foods Europeans love in a new way. Cellular agriculture requires only a…

Urban Tiller Announces Foray into Alternative Proteins Through New Product Range

Farm-to-table eGrocery startup, Urban Tiller, is venturing into the fast-growing alternative proteins market with its new product range, OLERI. The OLERI range of products offers high quality Rubisco and other Leaf Protein Concentrates (LPC) to food processing companies that make…

Sophie’s BioNutrients Aims to Replace Soy as a Commercially Viable Protein Alternative within 5 years

Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry. It offers a commercially…

Helaina Raises $20 Million in Series A to Scale Production of its Human Milk Proteins Using Precision Fermentation Co-Led by Spark Capital and Siam Capital

Helaina, the company using precision fermentation to recreate immune-equivalent proteins previously only available in breast milk, announced today it has raised $20 million in Series A funding. The round was co-led by Spark Capital and Siam Capital, with additional investment…