The Habit Burger Grill Launches with Impossible Foods, Serving Delicious Plant-Based Innovations to Guests
The Habit Burger Grill, the California-based restaurant company renowned for its award-winning Charburgers, signature sandwiches, hand-cut salads, and more is thrilled to announce the continuation of its offerings with Impossible Foods Inc., bringing the company’s plant-based meat to select locations…
Consumer Appetites Shift Towards Plant-Based Options
Plant-based diets are quickly becoming more and more popular. The move toward plant-based foods is in large part due to demographic shifts and easier access, as well as innovations in the food industry. For example, the emergence of plant-based meat,…
Silk Turns the Yogurt Aisle on its Head with New Silk Greek Style Coconutmilk Yogurt Alternatives
Greek offerings dominate the yogurt category, encompassing nearly half of yogurt sales (44%). But with roots in traditional dairy, Greek offerings on-shelf lack when it comes plant-based yogurt alternatives, because brands have historically struggled to deliver on Greek’s signature thickness…
Shiok Meats Acquires Singaporean Cell-based Red Meat Company Gaia Foods
Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company, today announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first cell-based red meat start-up. Gaia Foods was founded in…
Life Cuisine Launches Ten New Recipes Inspired By Modern Ways Of Eating
Life Cuisine™ is introducing exciting new recipes across a variety of formats with innovative ingredients, lifestyle options like cauliflower bites, gluten free pasta, single-serve cauliflower crust pizza, piadas and more. One of the latest brands from Nestlé, Life Cuisine delivers…
Potato-Based Milk Enters the Booming Plant-Based Milk Market With a Bang
Plant-based milk has taken the food industry by storm, with products popping up on shelves made from oats, cashews, almonds, coconuts, hazelnuts, walnuts, barley, rice – the list goes on. However, many of these crops, like oats, can be resource-intensive…
Just Crack an Egg Introduces Convenient, Protein-Filled Microwaveable Omelet Rounds in Four Eggcitingly Delicious Flavors
Sometimes cooking the perfect omelet means ending up only with a pile of scrambled eggs. But thanks to Just Crack an Egg, known for cracking conventions of a delicious breakfast with their scramble bowls, the best omelet is now within…
Nestlé and Starbucks to Bring Ready-to-Drink Coffee Beverages to Southeast Asia, Oceania and Latin America
Nestlé and Starbucks Corporation announced a new collaboration recently to bring Starbucks Ready-to-Drink (RTD) coffee beverages to select markets across Southeast Asia, Oceania and Latin America. The companies will work to quickly bring these coffee beverages to consumers as of…
CLO-CLO Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls
CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapult. CLO-CLO™ Vegan Foods sophisticated innovation has created revolutionary plant-based shrimp entrée bowls. The plant-based shrimp is…
Beyond Meat Takes Plant-Based Meat Outdoor at the Adidas Terrex Off-Mountain Gathering
Beyond Meat, Inc., a leader in plant- based meat, linked up with adidas TERREX, adidas’ high performance outdoor sports brand, to bring its plant-based meat to the outdoors community. Building on their shared values of sustainability and health, the two…
