Research Finds More Consumers Weighing Sustainability Claims on Packaged Food Choices
Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey. The proprietary research finds 55% of consumers indicate they’re more likely…
Natural Abundance Launching World’s First NFT Based Physical Packaging
Natural Abundance, a New Zealand plant-based food tech startup, launches its first non-fungible token (NFT) based physical packaging, a one-of-a-kind set of 200 collectible packets printed and distributed exclusively across Countdown stores in New Zealand. Holders of these physical packets…
S.Pellegrino Launches the 5th Edition of the S.Pellegrino Young Chef Academy Competition to Shape the Future of Gastronomy
S.Pellegrino announces the return of the S.Pellegrino Young Chef Academy Competition, the exciting global initiative created by S.Pellegrino Young Chef Academy to discover and nurture brilliant professionals able to push the boundaries of gastronomy. aking part in the S.Pellegrino Young…
Eat Beyond Portfolio Companies Nominated for the Veggie Awards
Eat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based food tech and alternative protein sector, is pleased to announce that its portfolio companies including Eat Just and Plant Power Fast Food have earned finalist nominations for…
