Barry Callebaut Appoints Two New Managing Directors in Asia Pacific
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced that Ciptadi Sukono and Dhruv Bhatia will be appointed as Managing Director for Indonesia and Japan respectively. “As we continue to scale our operations and…
Cargill Expands RadiPure Pea Protein into the META & India Markets
As more consumers aim to add plant-based foods to their diets, Cargill is expanding RadiPure® pea protein in Middle East, Turkey, Africa (META) & India, a move that will help food and beverage manufacturers in the region respond to evolving…
SFA Launches the Singapore Food Statistics 2021
The Singapore Food Agency (SFA) has published its inaugural Singapore Food Statistics (SgFS) covering data from 2019-2021. The SgFS serves as a one-stop comprehensive resource for key statistics for the agri-food sector in Singapore. Key Highlights from 2019 to 2021…
Angel Yeast’s New Food Ingredients Smart Factory Enters Operation
Angel Yeast Co., Ltd, a listed global yeast and yeast extract manufacturer, is opening a new factory of food ingredients. The factory – loaded with state-of-the-art facilities that enable automated operation and heightened quality control – offers enhanced productivity, and…
Smart City Kitchens Expands its CloudKitchens Empire with its Newest Facility in Bedok, Leveraging on Food Delivery Demand to Revolutionise Singapore’s F&B Industry
With 75% of the working population expected to return to their offices in the coming weeks, business is expected to boom for restaurants that serve specific hotspots – like the presently underserved Changi Business Park and surrounding estates in the…
Singapore’s First Garden-in-a-Hotel, PARKROYAL COLLECTION Marina Bay Embraces Long-Term Sustainability with Green Innovations
PARKROYAL COLLECTION Marina Bay, Singapore, owned by Pan Pacific Hotels Group, has established its position as Singapore’s first ‘Garden-in-a-Hotel’ with over 2,400 plants and trees spread across 15,000 square feet of space in the hotel. As part of its long-term…
The Pond Foundation and WhatIF Foods Collaborate to Create A World First Carbon Reduction Initiative
Regenerative food company, WhatIF Foods, has today announced a ground-breaking approach to carbon reduction developed in partnership with the global non-profit, The Pond Foundation. The Pond Foundation manages My Carbon Zero, an initiative set up to help firms and individuals…
HIP Live! By Halal Development Corporation Enters Into Strategic Media Partnership With Food Matters Malaysia
“HIP! Live powered by HDC” and Food Matters Malaysia have entered into a strategic media partnership to cross promote and provide coverage on both platforms for the halal industry. HIP! Live is the flagship of Halal Integrated Platform, a digital…
Agrifood Records Steady Growth Despite Higher Input Costs and Labour Shortages
Agrifood is a highly integrated value chain, spanning from upstream farming to food processing downstream, including both alcoholic and non-alcoholic beverages. Agrifood manufacturing is set to occupy an important position in the agenda for the decades ahead. Throughout the Covid-19…
Geek+ Delivers AMR Cross-Docking Solution to Supermarket Operators Worldwide
Geek+, the global leader in AMR technology, is set to revolutionize grocery supply chain operations with its new highly-efficient cross-docking solution. Supermarkets are now able to get goods with short shelf lives out to locations for their customers in record…
