TiNDLE Arrives in Miami: The New Chef-Favorite Chicken Made from Plants Makes its Debut at Local Restaurants and South Beach Wine & Food Festival
Starting this week, TiNDLE is now offered in two popular Miami restaurants – Little Brazil and Minty Z – as it prepares for its grand debut at The Food Network & Cooking Channel’s annual South Beach Wine & Food Festival…
Next Gen Foods Debuts TiNDLE in the United States and Announces a Record-Breaking $100 Million Series A Funding Round
Next Gen Foods announces today that its first product, TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country’s leading “foodie” cities and a $100 million Series A funding…
Next Gen Foods Provides US with a Sneak Peek of TiNDLE – The “Chefs’ Plant-Based Chicken” As It Accelerates Global Growth
Next Gen Foods, Asia’s leading food tech startup, will provide an exclusive sneak peek of TiNDLE, the first chicken from plants designed specifically for chefs, at The Food Network & Cooking Channel New York City Wine & Food Festival taking…
Next Gen Foods’ TiNDLE Debuts in Middle East Ahead of Global Growth Blitz
Asia’s leading food tech startup Next Gen Foods will launch its flagship product — TiNDLE plant-based chicken — with top chefs in the UAE’s favorite dining establishments. Made with only nine simple, natural ingredients, TiNDLE is the first product from…
Next Gen Foods Announces $20 Million Extended Seed Round as it Brings ‘TiNDLE’ Plant-Based Chicken to the U.S.
Next Gen Foods, makers of the plant-based chicken brand ‘TiNDLE’ today announced a $20 million extension of their seed round, taking the entire round to $30 million, the largest ever for a plant-based startup. The funds will primarily be used…
