Taste Republic continues to push what’s possible for gluten-free pastas with the introduction of “Plant-Based Sausage Ravioli,” featuring plant-based Beyond Sausage Italian Crumbles from Beyond Meat and Wisconsin cheese.

With a focus on making gluten-free pastas that go head-to-head with traditional pasta’s taste and texture, Taste Republic found the perfect plant-based protein option in Beyond Meat’s delicious and nutritious Beyond Sausage.

Crafted to look, sizzle and satisfy like animal-based pork, Beyond Sausage is made with simple, plant-based ingredients and has no gluten, soy or GMOs. Beyond Meat and Taste Republic share a commitment to high-quality ingredients and a mission to make great-tasting food accessible to all, no matter their dietary or lifestyle preferences.

“Fresh ravioli that tastes remarkable should be available to everyone,” said Brian Durst, CEO of Tribe 9 Foods, the parent company of Taste Republic. “Beyond Meat has accomplished for meat what we’ve done for pasta – to create an option comparable to its traditional counterparts. The result is really good ravioli.”

“By incorporating Beyond Sausage into Taste Republic’s gluten-free ravioli, we’re offering a nutritious and sustainable way for pasta lovers to continue eating what they love,” said Tim Smith, Vice President of Food Service North America, Beyond Meat. “Together, we’ve created a delicious plant-based protein dish that tastes just as great as its animal-based equivalent.”

Taste Republic’s “Plant-Based Sausage Ravioli” is made with brown rice flour and features Beyond Sausage Italian Crumbles and Wisconsin cheese. Sold in 9-ounce containers, each package of ravioli contains 2.5 servings. Because it’s fresh pasta, the ravioli cooks al dente in only 2-3 minutes.

Like all Taste Republic products, the ravioli is certified gluten-free and is made using non-GMO ingredients.